5 Luxury Dining Experiences - Hakuba Hospitality Group

贅沢なお食事体験 5選

While The Hakuba Valley is know for it’s world class skiing, the region also boasts a vibrant culinary scene. The following five restaurants stand out as the most premium dinning experience in Hakuba.

Sève by William Mahi

Sève (pronounced SEHV) takes its name from the French word for sap, the life that flows through a tree and nourishes it through every season. As the culinary heart of Hotel La Neige, Sève follows this natural rhythm, drawing from the changing seasons of the Hakuba Valley.

Sève is the vision of Chef William Mahi, who brings more than 30 years of culinary experience, including leading Michelin-starred kitchens in Europe and Asia. His cooking is grounded in classical French tradition and shaped by the cultures of France and Japan. Ingredients from Hakuba and across Japan are brought together with carefully selected ingredients from France, each chosen for the season and its place within the menu.

From breakfast through dinner, the same philosophy runs through every plate: respect for the ingredient, precision in its preparation, and warmth in the experience. The result is Chef William’s cuisine d’auteur, a personal expression of French fine dining in the mountains, rooted in Hakuba.

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Mimi’s レストラン＆バー

Dine at Mimi’s and discover why Mimi’s has ranked as Hakuba’s #1 ranked for many years running.  Ensconced in the elegant Phoenix Hotel, Hakuba’s culinary gem Mimi’s Restaurant offers unique Italian cuisine, iconic wines, professional service and divine ambience like no where else in the world. Husband and wife chef team Kazu and Yuki create truly magnificent dishes using the best of the local produce  interpreted in a contemporary, international style.

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鮨酒井

Experience a truly exceptional culinary journey in Hakuba, where every dish is a masterpiece of seasonal perfection. Helmed by renowned Ginza sushi master, Chef Sakai, this intimate dining space offers just 10 exclusive counter seats, giving guests a front-row view of a true artist at work.

Guests can select from two exquisite omakase menus, each thoughtfully curated to showcase the freshest ingredients of the season. Chef Sakai sources his fish daily from the coastal waters of Itoigawa along the Japan Sea, ensuring that only the finest quality seafood graces your plate.

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Long Lunch

Veuve Clicquot

The Veuve Clicqout Long Lunchは白馬で最もエクスクルーシブなランチとなります。クラシックな山の食事に加え、シャンパンのフリーフローが含まれます。

  • 本日のサラダ
  • チーズフォンデュ
  • シャルキュトリ
  • デザート

The Veuve Clicquot Long Lunch is available Monday-Friday during the 2pm time slot.

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Hybrid

自然を大切にするハイブリッドでは、地元の農家や周辺の山々で収穫された新鮮な食材を提供しています。風味豊かな野菜から、ジューシーな肉や魚まで、それぞれの食材が白馬の豊かな風土を物語っています。素晴らしい自然の食材を料理に取り入れることで、ハイブリッドは自然に敬意を払うだけでなく、真のダイニング体験をお届けすることを目指しています。

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FEATURED STAYS