Sève by William Mahi
Sève (pronounced SEHV) takes its name from the French word for sap, the life that flows through a tree and nourishes it through every season. As the culinary heart of Hotel La Neige, Sève follows this natural rhythm, drawing from the changing seasons of the Hakuba Valley.
Sève is the vision of Chef William Mahi, who brings more than 30 years of culinary experience, including leading Michelin-starred kitchens in Europe and Asia. His cooking is grounded in classical French tradition and shaped by the cultures of France and Japan. Ingredients from Hakuba and across Japan are brought together with carefully selected ingredients from France, each chosen for the season and its place within the menu.
From breakfast through dinner, the same philosophy runs through every plate: respect for the ingredient, precision in its preparation, and warmth in the experience. The result is Chef William’s cuisine d’auteur, a personal expression of French fine dining in the mountains, rooted in Hakuba.
Mimi’s 餐厅与酒吧
在Mimi's餐厅臻享盛宴，便知它何以连年蝉联白马餐饮榜首。这家白马最耀眼的美食瑰宝坐落于典雅的凤凰酒店内，提供独具匠心的意大利菜肴、标志性葡萄酒、专业服务以及举世无双的绝妙氛围。主厨夫妇Kazu和Yuki以国际化当代手法演绎本地顶级食材，匠心打造真正卓越的饕餮艺术。
Sushi Sakai（Sakai寿司）
于白马，邂逅一场难得的味觉体验。每一道料理皆以当季风物为灵感，于恰到好处的时节绽放其最佳风味。由享誉银座的寿司名厨 Sakai 主厨亲自掌舵，餐厅仅设10席吧台座位，让宾客近距离欣赏一位真正的料理匠人，在眼前演绎精湛技艺。
两款匠心设计的 Omakase 菜单可供宾客选择，随季节而变，悉心甄选当季食材，呈现最鲜活的时令风味。Sakai 主厨每日从日本海沿岸的糸鱼川精选海产，从源头把控食材品质，只为将最上乘的海鲜，以最恰到好处的方式呈现于宾客席前。
Long Lunch
Veuve Clicquot 凯歌香槟
凯歌香槟Long Lunch，作为白马地区至臻专属的午宴体验，除经典山野美馔外，更包含凯歌香槟无限畅饮。盛宴亮点包含：
- 本日沙拉
- 奶酪火锅
- 匠造冷切拼盘
- 甜品
Veuve Clicquot 香槟悠享午餐于每周一至周五 14:00 时段供应。.
Hybrid
怀着对自然的敬畏之心，Hybrid餐厅精选当地农场与周边山区采摘的最新鲜食材。从鲜嫩多汁、风味浓郁的时令蔬菜，到肉质鲜美的本地肉禽河鲜，每一味原料都在诉说白马风土的丰饶故事。通过将这些得天独厚的自然馈赠融入菜肴，Hybrid不仅致敬这片土地，更致力于为您带来真正道地的飨宴体验。
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