At Hotel La Neige’s Restaurant, the guiding philosophy is straightforward: cuisine should reflect its time and place with clarity and intention. With aspirations toward Michelin-level quality, our Chef de Cuisine and team craft a dining experience rooted in the landscapes of Shinshu and the surrounding region.
The menu highlights locally sourced ingredients and regional specialties — from tender mountain vegetables in spring to wild mushrooms and herbs in autumn — brought together through precise French technique and a respect for Japanese seasonality. Each set course offers a carefully balanced progression that reflects both cultural influences and the natural environment.